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Between 2019-20 sales of plant-based food in USA increased by 27%, to $7 Billion, and expected to rise even further in part because of concerns about the environmental impact of the world’s diet. The global food system currently accounts for 21-37% of human emissions.
January 17, 2022 at 07:21PM
raises $1.4M for plant-based hair extensions
This morning Rebundle, a hair-focused startup based in St. Louis, announced that it has raised $1.4 million in a pre-seed round. M25, a venture firm with a …
We are literally eating our way to extinction. Our appetite for meat is the leading driver of global deforestation, species extinction, biodiversity loss, habitat destruction, & ocean dead zones.
Make 2022 the year you switch to plant-based & advocate for the Plant Based Treaty
I spent many years in the community of Indians. Just about every auntie and uncle I met back then are now diabetic. They've been doing plant based before it became trendy. It's not the meat- it's the refined sugars, grains, seed oils in excess.
Are vegans preventing the movement from growing as much as it could? 👀
In this clip taken from a recent episode of Nimai Delgado's podcast featuring Earthling Ed, the pair discuss how “we don’t need a few perfect vegans to make change, we need a lot of imperfect vegans”.
You absorb 15%-35% of iron found in meat, poultry & fish and only 2-20% of iron from cereals, pulses, legumes, fruits and vegetables.
The absorption of iron in plant-based sources is strongly affected by the presence of other food components.