A 30 year old note brings up the question. Also, an old menu that you have never seen, Danny Kaye's favorite pasta and a great source for Indian ingredients.
Reason to hope, the power players of forty years ago, great old menus - and a perfect winter recipe.
Chefs predict, fishermen ship live seafood, and a couple of great old menus.
Not to mention, a very unusual way to assess a restaurant.
Where I buy fish. A fantastic forgotten cookbook. And one of my favorite long lost restaurant menus.
A great cake, a great source and a great old restaurant.
The school lunch debate, circa 1978. And a very unusual gift suggestion.
The best shrimp cocktail. And a last minute gift suggestion.
The best prime rib. Fabulous potatoes. And behind the scenes at a restaurant collective.
Plus the simplest way to roast a chicken
And a look back at one of the most influential restaurants of the seventies.