@nytimesbooks
New York Times Books
2 months ago
The seven immigrant women in "Taste Makers" carved out careers in food at a time when it was not easy to do so. Even so, as Mayukh Sen writes, their work helped “popularize flavors that challenged the nation’s dominant palate."
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Replies

@LauraRuberto
Laura E. Ruberto
2 months ago
@nytimesbooks overlap w/ @SimoneCinotto on Hazan: "Immigrant Tastemakers: Italian Cookbook Writers and the Transnational Formation of Taste in the Postindustrial United States (1973-2000)" in 'New Italian Migrations to the United States' @IllinoisPress @JosephSciorra
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