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Mark Bittman Profile
Mark Bittman

@bittman

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370
Statuses
8,609

Ex-NYTimes, cookbook author, member of faculty of Columbia's School of Public Health, team player @bittmanproject, host of "Food with Mark Bittman," grandpa!

Joined February 2009
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@bittman
Mark Bittman
2 hours ago
Fellow humans, I hate to sound like a broken record, but I was incredibly inspired by this week’s conversation. @NatalieBaszile and Melony Edwards were a joy to talk to – and, in fact, we talked a lot about joy. I hope you love it.
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Ricardo J Salvador
5 days ago
@TysonFoods spent just over $2 billion for Keystone Foods, the company that makes every single chicken nugget that gets sold by McDonald’s.” @UCSUSA Economist @rebeccaboehmPhD tells you why that’s a problem for workers & public health, & what YOU can do.
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@bittman
Mark Bittman
6 days ago
I like to call this ep “Stanley Tucci and the Importance of Eating Eggplant.” Lovely time chatting with this guy, who is objectively a big movie star but has firmly established himself as an excellent cook who cares a lot about good food. Hope you enjoy.
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@bittman
Mark Bittman
12 days ago
In this week's podcast, Marcia Chatelain and I talk about her book -- on why McDonald's is a key battlefield in the fight for social justice in "Franchise: The Golden Arches in Black America."
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@bittman
Mark Bittman
12 days ago
My interview w/ the Pulitzer-winning @DrMChatelain is as interesting a conversation as I’ve had — on & off the podcast — all year. At one point, I was so moved by what she was saying that I had to stop & tell her. I’m completely in awe of her and her work.
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@bittman
Mark Bittman
19 days ago
Danikkah Josan owns @tacomahalnyc, a fusion spot -- an "Indian Taqueria." "There are a lot of people in this world that are mixed, and it's great to show that representation….[It’s] the world we're living in," Josan tells @Kayla_S_Stewart @bittmanproject
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@bittman
Mark Bittman
20 days ago
“When I cook, I want to put everything in the oven, and then I want to take a bath for half an hour, and then when I get out of the tub I want everything to be ready.” The one, the only David Sedaris is this week’s guest on “Food with Mark Bittman.”
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@bittman
Mark Bittman
24 days ago
We're part of an amazing Tastemaker series on @Flipboard, along with @ericjoonho, @101Cookbooks, chef and YouTuber Brian Lagerstrom, @loveLELUU, @KosherSoul, and more. Check it out here.
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@bittman
Mark Bittman
26 days ago
The utter lack of transparency when it comes to olive oil makes it super challenging to figure out what to buy. More on how to navigate:
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@bittman
Mark Bittman
26 days ago
Our first podcast of the second season of "Food with Mark Bittman" kicks off with the fearless @chefjoseandres: If there’s an earthquake, if there’s a deadly hurricane, José’s team, and often José himself, are all right there, providing thousands of meals.
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@bittman
Mark Bittman
27 days ago
For pasta carbonara, use guanciale if you can find it; pancetta is next best, but — of course — regular bacon works too.
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@bittman
Mark Bittman
27 days ago
"I don’t have chicken soup when I’m sick: Instead, I eat it to stay healthy." Thanks to @ChinaLil for this wonderful piece @bittmanproject about her roots.
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@bittman
Mark Bittman
27 days ago
"Behind every plate of food is a story. All together we must make sure that all the stories behind every plate of food are good stories." I am so happy to have my friend @chefjoseandres on the FIRST EPISODE of season 2 of "Food with Mark Bittman."
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@bittman
Mark Bittman
a month ago
Use up that crusty bread and fry a couple pieces in olive oil in a skillet; add some eggplant, arugula, and the last of your ripe tomatoes, and enjoy this truly underrated sandwich for dinner.
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@cadwego
Ricardo J Salvador
a month ago
There’s a new federal initiative on the threat to workers from extreme heat. But as @UCSUSA’s Executive Director @kathleen_rest states: “Getting this rule out in a reasonable period of time will require expedited processes and a spine of steel @OSHA_DOL.”
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@bittman
Mark Bittman
a month ago
We're so thrilled to feature @senatormayukh on @bittmanproject today, where he wrote about Grace Zia Chu -- a name we should all know -- by way of Marcella Hazan. (This is bonus material -- not featured in Sen's "Tastemakers," coming out in Nov.)
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@bittman
Mark Bittman
a month ago
Over on The Bittman Project, we crowd-sourced vegetarian, grillable burger recipe ideas from our members. Here's what we found:
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@bittman
Mark Bittman
a month ago
"true cost pricing [is] a form of magical thinking, a way of keeping the architecture of government the same, assuming that new data will result in better outcomes" @_RajPatel's alternative: Don't dollarize, democratize. Read more in this @NatureFoodJnl
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@bittman
Mark Bittman
a month ago
I'm doing an 'ask me anything' today from 1-3pm ET for @bittmanproject subscribers! As usual, we’ll send the link to members when the conversation begins. We're also making some changes to the site — read about them here:
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