Column: U.S. corn exporters rack up monstrous volumes on their way to record books -Braun https://t.co/FNMXfxMtDi https://t.co/cw6t7xA0Dx
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@Reuters Center for Food Safety | About GE Foods
up to 92% of U.S. corn is genetically engineered, 94% of soybeans and 94% of cotton. upwards of 75% of processed foods contain genetically engineered ingredients.
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