@NewYorker
The New Yorker
a month ago
The French cook Madeleine Kamman’s fig tart, which comes together in about two hours, is ideal for the final months of summer and the start of fall. “A salve for sticky summer afternoons,” @senatormayukh writes. See her recipe.
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Replies

@MassRussof
Russ No Vaxx Side Effects
a month ago
@NewYorker @senatormayukh Latent dyslexia made this headline about a big fart.
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@ItsDrGrandmaTo1
ItsDrGrandmaToYou
a month ago
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