melissa clark Profile
melissa clark

@MelissaClark

Followers
109,668
Following
1,448
Media
207
Statuses
12,926

Food writer, NY Times food writer, native Brooklynite, author of Dinner In French, and a whole lot of others

Brooklyn
Joined June 2009
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@MelissaClark
melissa clark
16 days ago
Use mushroom stock in the gravy, and other tips for a vegetarian-friendly Thanksgiving:
@BarnardCollege
Barnard College
16 days ago
With #Thanksgiving right around the corner, many of us are deep in menu planning. Looking for some inspiration? Check out Barnard's guide to a vegetarian Thanksgiving with tips from @nytfood reporter @MelissaClark ’90 for going meatless.
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@MelissaClark
melissa clark
19 days ago
Here are 3 new takes on TG side dishes that are as good as the bird (or better in some cases)! Thanks @kkrader for this fun piece (and Kate's awesome photos).
@kkrader
kate krader
19 days ago
The best go-to dishes for the holiday from Thanksgiving fixer and all around superstar @MelissaClark via @luxury
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@amateurgourmet
Adam Roberts
19 days ago
Just a reminder, this week on Lunch Therapy we have TWO Thanksgiving episodes: @MelissaClark offering up cooking tips, then my pal Diana sharing her plan for cooking a vegan, gluten-free meal for TWENTY. Plus: @streetgourmetla’s tacos campechano and maja.
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@nytfood
NYT Cooking and Food
19 days ago
There's absolutely nothing wrong with latkes and sufganiyot, those fried superstars of Hanukkah. But feel free to steer yourself away from the fryer and toward this delectable trio of olive oil-based Hanukkah desserts from @MelissaClark.
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@nytfood
NYT Cooking and Food
22 days ago
After six months of testing and tweaking, @MelissaClark has three brand-new but still perfectly classic Thanksgiving pie recipes that are the absolute best of their kind.
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@amateurgourmet
Adam Roberts
27 days ago
The verdict? Crispy crust, concentrated apple flavor… @MelissaClark’s apple pie is a winner. 🍎🥧
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@MelissaClark
melissa clark
26 days ago
It's getting near pie-time....
@nytfood
NYT Cooking and Food
26 days ago
Just in time for Thanksgiving, @MelissaClark has three new recipes that improve on Thanksgiving's most iconic pies: pumpkin, pecan and apple.
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@4fishgreenberg
Paul Greenberg
a month ago
Just out on Fish Talk, @MelissaClark and I make her awesome tuna panzanella and do a deep dive into how to get the best can you can
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@trufelman
Avery Trufelman
a month ago
This week: the Crock Pot, the Instant Pot, and.. the stove. How much do kitchen appliances change how we cook? Or do they just impact how we THINK we should cook? Featuring @menachemkaiser, @ChandrasPlate and @MelissaClark
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@MelissaClark
melissa clark
a month ago
I loved chatting with @aliciakennedy about the role food writers can play in climate change, among other food-related topics. And her podcasts and essays are always smart and thought provoking if you're not familiar with her work.

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@blueandwhitemag
The Blue and White
2 months ago
@jewish4201 on @MelissaClark: “I reached out to Clark regarding a serious crisis in my apartment—a 10-month gas shutdown, an unusable oven, and a stovetop devoid of practicality. Help me, I practically begged. And help me she most certainly did.”
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@LisaIronTongue
Lisa Hyphen Hirsch (Moot, Meritless, & Dangerous)
2 months ago
Great article by @MelissaClark about packing snacks to get you through an opera. Note the charming appearance of @A_R_Costanzo; both he and Clark have lovely beaded purses in hand.
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@MelissaClark
melissa clark
3 months ago
I am intrigued
@jondmaas
Jon Maas
3 months ago
@HESherman We need @MelissaClark and @doriegreenspan to weigh in here.
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@SplendidTable
The Splendid Table
7 months ago
We're celebrating mothers & mother-figures on the new episode. @ChefKwame & his mother get into his early days, @MelissaClark takes on #MothersDay, @cookingwgranny & her mother introduce us to miyeokguk, a Korean soup served after childbirth. Listen:
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@MelissaClark
melissa clark
7 months ago
Biscuits revealed!
@kottke
kottke.org
7 months ago
The recipe for the shortbread that Ted Lasso makes for his boss in the show is from a @melissaclark recipe for Bittersweet Brownie Shortbread. (via @lauraolin)
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@SalSwift
Sally Swift
7 months ago
.@MelissaClark is the @SplendidTable house next week to take on your #mothersday cooking questions! Send a voice memo with your questions to contact@splendidtable.org and we will get them answered.
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@FinlandinUSA
Embassy of Finland in the US 🇫🇮
7 months ago
Have you tried the famous #BakedFetaPasta yet? 🍝 The recipe, first made popular by #Finnish food blogger @jennihayrinen, went viral on TikTok this year. If you want to give it a try this weekend, @MelissaClark shows how to make it on this @GMA video!
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@MelissaClark
melissa clark
8 months ago
Loved reading this essay on what really good food memoirs should strive for, and the path beyond cliché On Appetite by @aliciakennedy
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@GMA
Good Morning America
8 months ago
The tomato and feta cheese TikTok trend may be in the rearview, but this one-pan pasta inspired by the viral sensation is a delicious adaptation. New York Times Food columnist @MelissaClark joins @GMA to share her streamlined version. #UltimatePastaWeek
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@AllOfItWNYC
All Of It With Alison Stewart
8 months ago
Listeners, are you making a holiday dinner for Passover… or Easter, next Sunday? Do you have a brisket emergency…? Or need some cooking guidance from Melissa Clark? Call us now at 646-435-7280!
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