@John_Birdsall
John Birdsall
2 months ago
Soppressata the vote
@Acyn
Acyn
2 months ago
Cured meats and champagne
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@John_Birdsall
John Birdsall
2 months ago
David Brooks on cured meats in 2017 lol "Recently I took a friend with only a high school degree to lunch… Suddenly I saw her face freeze up as she was confronted with sandwiches named 'Padrino' and 'Pomodoro' and ingredients like soppressata, capicollo and a striata baguette."
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@CynthiaGraubart
Cynthia Graubart
2 months ago
@John_Birdsall As @kimseverson says, there’s always a food angle.
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