@DanBarryNYT
Dan Barry
2 months ago
It’s the holiday season at the Barry household! And so, while everyone is still relatively sentient, we reach once again for our culinary bible from 1987: “Creative Cooking With Velveeta.” 1/6
Tweet media one
5
3
57

Replies

@DanBarryNYT
Dan Barry
2 months ago
For an appetizer, everyone knows that nothing blends better than shellfish and processed cheese spread. Crab Grande? Shrimp Delight? How about Creamy Clam Dip! But don’t forget to soften that 8-ounce brick of PHILADELPHIA BRAND Cream Cheese! 2/6
Tweet media one
1
0
3
@PekingMike
Mike Forsythe 傅才德
2 months ago
@DanBarryNYT Despite the depressing daily headlines, we have come far as a society in the past 34 years.
0
0
2
@Jpnana7
Polly Nano
2 months ago
@DanBarryNYT Lovely. And now you can buy Velveeta that is cut and packaged in individual portions. That will warrant a new cookbook!
0
0
0
@david57661021
david
2 months ago
@DanBarryNYT But also toast the Arberry prosecutors with your beverage of choice.
0
0
1
@CheesyVelveeta
VELVEETA
a month ago
@DanBarryNYT OMG WE HAVE TO FIND A COPY
1
0
12